Looking for a tasty and healthy snack? Try this simple recipe for honey roasted nuts! Packed with flavor and crunch, these honey-glazed nuts are perfect for any occasion. Whether you're hosting a party, need a quick snack, or want to add a sweet twist to your salads, this easy-to-make recipe will be your go-to. Plus, they're loaded with nutrients, making them a guilt-free treat. Read on to discover how to whip up a batch of these irresistible honey roasted nuts in no time!

Here's all you will need-

Ingredients:

1 cup cashews
1 cup almonds
1 cup walnuts
1/4 cup honey
2 tablespoons butter
1/2 teaspoon cinnamon (optional)
1/2 teaspoon salt

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C).

Prepare the Nuts:

Spread the cashews, almonds, and walnuts evenly on a baking sheet lined with parchment paper.

Melt the Honey and Butter:

In a small saucepan, melt the honey and butter together over low heat until smooth. Stir in the cinnamon and salt if using.

Coat the Nuts:

Pour the honey and butter mixture over the nuts, making sure they are well coated. Toss the nuts gently to ensure even coating.

Bake:

Bake in the preheated oven for about 15-20 minutes, stirring occasionally, until the nuts are golden and fragrant. Keep a close eye to prevent burning.

Cool and Serve:

Remove the nuts from the oven and let them cool completely. They will become crisp as they cool. Once cooled, break them apart and store in an airtight container.

Enjoy your homemade honey roasted nuts as a delicious and healthy snack! 🤤👩‍🍳